Banza Rice Meal Prep Salad
Ingredients
- 1 bag Banza Chickpea Rice
- 3 English cucumbers
- 1/2 red onion
- Basil, to taste
- Mint, to taste
- 1/4 cup olive oil
- Juice from 1 lemon
- Salt + pepper, to taste
- 1 cup crumbled Feta cheese
- 2 cups arugula
Directions
- Cook Banza Chickpea Rice according to package instructions. Strain, rinse, and set aside.
- Finely chop English cucumbers, red onion, basil, and mint.
- In a large bowl, mix veggies with the olive oil, lemon juice, crumbled Feta, salt, and pepper. Stir until veggies are evenly coated.
- Distribute Banza Rice evenly among salad containers. Then, add veggie + cheese mixture. Top with arugula.
- When ready to eat, pour contents of container into a bowl and mix thoroughly. Enjoy!
