Cheddar Shells
Chickpea mac nâ cheese thatâs like a venn diagram of everything you need and everything you crave. This protein-packed favorite is filled with chickpea-based shells, perfect for packing our rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds. Order some ASAP, and start ending your days feeding your family their favorite comfort food in the comfort of your own home.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Contains: Milk.
- Butter isnât required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
- A creamy bowl of mac is a great place to throw in some veggies, fresh herbs or spices to change things up. We love adding roasted broccoli to the yellow cheddar.
How to Cook Banza Cheddar Shells
Step 1
Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
Step 2
Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).
Step 3
Strain, rinse with water, and return Banza to warm pot.
Step 4
Add Âź cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp butter for a richer flavor).
How Banza Mac Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good stuff
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Most importantlyâŚ
Delicious
Tastes like the mac you know and love.
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