Margherita Pizza
Pizza. Chickpeas. Together at last. Our Margherita starts with a crispy, deliciously doughy, chickpea-based crust that packs in more protein and fiber, without going overboard on the carbs. Then comes a basil-infused tomato sauce and rich, creamy mozzarella. So while, yes, you may be staring into a computer screen for 14 hours these days… this pizza makes it all worth it.
Includes: 4x Margherita Pizzas.
Each Margherita pizza is 9 inches in diameter.
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.
Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano
Contains: Milk.
- To convection bake, reduce the temperature to 375°F and bake for 12-15 minutes.
- We recommend baking our pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside (and one less pan to wash!). The raised edge of the crust keeps everything in place so your oven will stay clean. If you prefer to bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
- Turn on your oven light so you can watch as your pizzas bake! If your oven runs hotter on one side, rotate the pizza around halfway through. When it’s done baking, use tongs to pull your pizza directly onto a cutting board.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Grill, toppings side up, until cheese is melted and crust is lightly charred.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Margherita Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove pizza from box and unwrap all packaging.
Step 3
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes.
Step 4
Watch as it cooks, oven temperatures and times vary.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantly…
Delicious
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
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