Vegan Roasted Veggie Pizza

Protein Packed: Each vegan pizza has 20G of Protein, 30% more than the leading cauliflower crust cheese pizza
Vegan: Dairy-free crust & cheese
Gluten-Free: Certified by the GFCO
Clean Ingredients: Made from a short list of simple ingredients.
Nutrient-Dense: High in protein, packed with fiber, and lower on carbs, making it the perfect healthy meal for the entire family
Loved by Picky Eaters: Banza's crispy and deliciously doughy crust looks, cooks, and tastes like traditional frozen pizza
Topped with Vegetables: Roasted veggies include red and yellow peppers, caramelized onions, and spinach

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Follow Your Heart Dairy-Free Mozzarella Shreds (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Less than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta Carotene for Color), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.

Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano

Preheat oven to 400°F.
Remove pizza from box and unwrap all packaging.
Place pizza directly on middle oven rack. Bake until vegan cheese is melted and crust is golden, 15-18 minutes. Watch as it cooks, oven temperatures and times vary.
Let pizza sit for 2-3 minutes before slicing.

Free Shipping!

4 boxes | $53.99

Find in Store

Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza Vegan Roasted Veggie Pizza