Cheddar Elbows
Chickpea mac nâ cheese thatâll make your whole dinner table go quiet, except for the clinking of spoons and occasional deep sigh of satisfaction. This one is the OG classic: elbows and yellow cheddar cheese. Except this mac attack is even better than your childhood version. These elbows hit different. Packed with protein. Filled with fiber. Just what every grown-up wants and needs. And just what every kid wants. But doesnât realize they need⌠đ¤Ť
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Contains: Milk.
- Butter isnât required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
- A creamy bowl of mac is a great place to throw in some veggies, fresh herbs or spices to change things up. We love adding roasted broccoli to the yellow cheddar.
How to Cook Banza Cheddar Elbows
Step 1
Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
Step 2
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Step 3
Strain, rinse with water, and return Banza to warm pot.
Step 4
Add Âź cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp butter for a richer flavor).
How Banza Mac Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good stuff
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Most importantlyâŚ
Delicious
Tastes like the mac you know and love.
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