Bestseller Pizza Variety 4-Pack
Chickpeas. Pizza. Together at last. In this variety case, you'll receive 1 Plain Crust pizza, 1 Four Cheese pizza, 1 Roasted Veggie pizza, and 1 Margherita pizza. Each one of these deliciously doughy pizzas is packed with protein, fiber… and is completely gluten-free. It’s everything you crave in a pizza, with everything you need in a dinner. So pizza night can now be every night.
Variety 4-Pack: 1X Plain Crust, 1X Four Cheese, 1X Roasted Veggie, 1X Margherita
All pizzas are 9 inches in diameter.
Crust [All Pizza's]: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Four Cheese:
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
Roasted Veggie:
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Caramelized Onion, Roasted Red Bell Pepper, Yellow Bell Pepper. Sauce: Tomatoes, Caramelized Onion, Date Powder, Roasted Garlic, Salt, Garlic Powder, Basil, Oregano.
Margherita:
Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
- To top your plain crust, we recommend using about ¼ cup sauce and ½ cup cheese. As you get creative with toppings, remember that small, evenly cut toppings will bake up the best. If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
- To convection bake, reduce the temperature to 375ºF and bake 10-13 minutes (Four Cheese), 10-15 minutes (Plain Crust), or 12-15 minutes (Roasted Veggie and Margherita).
- We recommend baking our pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside. If you prefer to bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
- Turn on your oven light so you can watch as your pizzas bake! If your oven runs hotter on one side, rotate the pizza around halfway through.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove pizza from box and unwrap all packaging.
Step 3
Watch as it cooks, oven temperatures and times vary.
Step 4
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, following pack directions.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantly…
Delicious
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
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