PIZZA AL PESTO CON RÚCULA, BALSÁMICO Y Piñones
It’s Wednesday, so you know what that means… Pesto pizza night. Fun Fact: “Pesto” comes from the Italian verb “to crush.” So while your Wednesday night might not always crush it, at least this pizza will.
Cook Time: 15 MINUTES
Serves: 2 PEOPLE
INGREDIENTS: 6
Ingredients
- 1 Banza pizza crust
- ¼ cup pesto
- 1 tbsp Parmesan, shaved
- 1 handful arugula
- Small handful of toasted pine nuts
- Olive oil & balsamic vinegar, for drizzling
Directions
Preheat oven to 400°F. Sprinkle Parmesan on crust in an even layer and bake until cheese and crust are golden, 10-15 minutes. Remove pizza from oven, spread pesto over Parmesan and top with arugula. Drizzle with olive oil and balsamic vinegar. Garnish with pine nuts and shaved parmesan.
Tips
To make this vegan, bake the pizza without any parmesan and finish with a squeeze of lemon and a sprinkle of flakey salt.
