Pizza Margarita
Pizza. Garbanzos. Juntos por fin. Nuestra Margherita comienza con una corteza crujiente y deliciosamente pastosa a base de garbanzos que contiene más proteínas y fibra, sin exagerar con los carbohidratos. Luego viene una salsa de tomate San Marzano con infusión de albahaca y una rica y cremosa mozzarella. Así que, aunque hoy en día puedas estar mirando la pantalla de una computadora durante 14 horas... esta pizza hace que valga la pena.
Incluye: 4x Pizzas Margarita.
Cada pizza Margherita tiene 9 pulgadas de diámetro.
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.
Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
Contains: Milk.
- To convection bake, reduce the temperature to 375°F and bake for 12-15 minutes.
- We recommend baking our pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside (and one less pan to wash!). The raised edge of the crust keeps everything in place so your oven will stay clean. If you prefer to bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
- Turn on your oven light so you can watch as your pizzas bake! If your oven runs hotter on one side, rotate the pizza around halfway through. When it’s done baking, use tongs to pull your pizza directly onto a cutting board.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Grill, toppings side up, until cheese is melted and crust is lightly charred.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Margherita Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove pizza from box and unwrap all packaging.
Step 3
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes.
Step 4
Watch as it cooks, oven temperatures and times vary.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
Cómo se compara la pizza Banza
Hecho de
garbanzos
Perfectamente crujiente. Deliciosamente pastoso. La única pizza elaborada con garbanzos.
Ambicioso y
Nutritivo
Sin gluten y lleno de proteínas. Pizza que puedes comer todas las noches.
Más importante…
Delicioso
“La corteza es espesa pero crujiente y la salsa tiene un sabor súper fresco. ¡¡Definitivamente soy un fan!! -Jenny
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