Lasaña

Hacemos todas las formas de pasta que te gustan con garbanzos. ¿Por qué? ¡Porque queremos comer más pasta! ¿Y cuando tu pasta es rica en nutrientes, buena para el planeta, repleta de 20 g de proteína y súper deliciosa? ¡Entonces la noche de pasta puede ser todas las noches!

Ingredients: Chickpeas, Tapioca, Xanthan Gum

If your lasagna cooks too fast/browns too much on the top, just cover with foil and continue cooking until desired doneness.
Make sure when you build your lasagna that all pasta is covered in sauce/cheese, it’s best when the sheets are fully submerged during the bake!
If your baking dish is looking pretty full, bake it on top of a baking sheet covered in foil to catch any drippings that might bubble over (and save you from extra dishes).
When we say toppings, we mean cheeses, veggies, you name it! Spice things up by seasoning your ricotta with herbs, layer veggies like zucchini or spinach throughout the lasagna, swap the tomato sauce for a white sauce or pesto etc.
We love baking our lasagna with a layer of mozzarella on top for a perfect cheese pull.