Pizza Margarita Vegana

Llena de proteínas : cada pizza vegana tiene 20 g de proteína, un 30 % más que la pizza de queso con masa de coliflor líder.
Vegano : corteza y queso sin lácteos
Sin gluten : Certificado por la GFCO
Ingredientes limpios : elaborado a partir de una breve lista de ingredientes simples.
Rica en nutrientes : rica en proteínas, rica en fibra y baja en carbohidratos, lo que la convierte en la comida saludable perfecta para toda la familia.
Amado por los quisquillosos con la comida : la corteza crujiente y deliciosamente pastosa de Banza se ve, se cocina y sabe como la pizza congelada tradicional.

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Follow Your Heart® Dairy-Free Mozzarella Shreds (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Less than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta Carotene for Color), Tomatoes, Basil.

Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.

Preheat oven to 400°F.
Remove pizza from box and unwrap all packaging.
Place pizza directly on middle oven rack. Bake until vegan cheese is melted and crust is golden, 15-18 minutes. Watch as it cooks, oven temperatures and times vary.
Let pizza sit for 2-3 minutes before slicing.

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4 boxes | $53.99

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Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza Vegan Margherita Pizza