Macarrones con queso veganos de lujo
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
*Non-GMO
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
How to Cook Banza Vegan Deluxe Cheddar Shells
Step 1
Bring a medium pot of salted water to a rolling boil (about 6 cups).
Step 2
Add Banza, stir, and reduce to a simmer.
Step 3
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Step 4
Strain and rinse with water.
Step 5
Return Banza to warm pot. Add cheese sauce.
Step 6
Mix well and enjoy!
Cómo se compara Banza Mac
Hecho de
garbanzos
Mejor para tu paladar. Y el planeta. Y, bueno... ¡tú!
lleno de
Buen material
¿Proteína? Montones. ¿Fibra? Sí. ¿Carbohidratos? Menos. ¿Gluten? No.
Más importante…
Delicioso
Sabe a mac que conoces y amas.
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