Pizza de masa simple

Parte pizza. Lienzo parcial. Totalmente garbanzos. Completamente vegano. Considere esta pizza como la base sobre la cual construir sus obras maestras culinarias. Cualquier combinación de salsa y hierbas que se te ocurra, esta corteza crujiente de garbanzos es el lugar para probarla. Para ser honesto, recomendamos tener un alijo de estos a mano en todo momento, porque cada noche son las nuevas noches de pizza. Sí, todos. Soltero. Uno.

Incluye: 4x pizzas de masa simple

Cada masa de pizza tiene 9 pulgadas de diámetro.

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.