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Zití

Hacemos todas las formas de pasta que te gustan con garbanzos. ¿Por qué? ¡Porque queremos comer más pasta! ¿Y cuando tu pasta es rica en nutrientes, buena para el planeta, repleta de 20 g de proteína y súper deliciosa? ¡Entonces la noche de pasta puede ser todas las noches!

Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum

  1. We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
  2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks, and stirring frequently helps to ensure it cooks evenly!
  3. If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pastas do best when stored alone, and tossed with sauce right before eating.
  4. For baked ziti, we recommend cooking the pasta for 6 minutes and then layering with sauce and toppings before baking..

Banza VS Average Pasta

50%

More protein

3X

Fiber

25%

Fewer Net Carbs

How to Cook Banza Ziti

Step 1

Step 1

Bring a large pot of salted water to a rolling boil (about 8 cups).

Step 2

Step 2

Add Banza, stir, and reduce to a simmer.

Step 3

Step 3

Cook to desired firmness, stirring frequently, about 6-8 minutes (expect foam).

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Enjoy with your favorite sauce!

Step 6

Step 6

For baked ziti, boil the pasta for 6 minutes before baking.

Cómo se compara la pasta Banza

garbanzos

Hecho de

garbanzos

Mejor para tu paladar. Y el planeta. Y, bueno... ¡tú!

Buen material

lleno de

Buen material

20G de proteína. 25% menos carbohidratos. 100% fácil de hacer.

Delicioso

Más importante…

Delicioso

5 estrellas x más de 1000 reseñas = Muchos consumidores de pasta satisfechos.

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