Orzo
We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
- Taste your pasta as you get close to the recommended cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
- Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
- If you’re making a pasta salad or cooking extra pasta to meal prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing it in the fridge. Our pasta does best when stored alone and tossed with sauce right before eating.
- Orzo is best enjoyed with creamy, cheesy sauces loaded with butter and parm. It’s also delicious in a lemon based soup or a fresh summer pasta salad!
Banza VS Average Pasta
50%
More protein
3X
Fiber
25%
Fewer Net Carbs
Cómo cocinar pasta Banza
Paso 1
Ponga a hervir una olla grande de agua con sal (aproximadamente 8 tazas).
Paso 2
Agregue Banza, revuelva y reduzca a fuego lento.
Paso 3
Cocine según las instrucciones del paquete o hasta que tenga la firmeza deseada.
Etapa 4
Colar y enjuagar con agua.
Paso 5
¡Disfrútalo con tu salsa favorita!
Paso 6
Guarde su salsa por separado de su pasta.
Cómo se compara la pasta Banza
Hecho de
garbanzos
Mejor para tu paladar. Y el planeta. Y, bueno... ¡tú!
lleno de
Buen material
20G de proteína. 25% menos carbohidratos. 100% fácil de hacer.
Más importante…
Delicioso
5 estrellas x más de 1000 reseñas = Muchos consumidores de pasta satisfechos.
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